Yield Time: Yield Serving:
ingredients
Directions
1 Combine protein powder and PB Fit. Next mix in sf syrup. It’ll take lots of mixing, I found better success using my hands to work all ingredients together.
2 Dust hands with all purpose flour to avoid sticking. Weigh the peanut butter mixture, then divided into 3 equal parts. Mine were roughly 37g each. I also dusted each with flour (again to avoid my hands sticking to them) and shaped into ovals. Place in freezer for 5-10 minutes to firm.
3 Spray a microwave safe dish with cooking spray and melt chocolate chips. Cover each oval evenly with melted chocolate, then refrigerate until ready to eat.
Nutritions Facts
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